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Yiming food (13 days and 12 boards, food+emotion)For example, the construction industry, late leakage, then continue to disagree tomorrow, how different it is, you have to look at the strength of his disagreement and the performance of the next day.On the group (12 days and 11 boards) and so on, the middle and high positions make up for the strong and backward intraday situation, and the basic bidding will come out, and some may even be directly verified.

Wenfeng shares (6 days and 5 boards, retail)2. Low-level fermentation is mainly stimulated by news from meetings. Consumption (food, retail, home appliances, tourism), real estate, finance, medicine, etc. are basically related to meetings. In particular, the consumption of this piece is linked to Yiming, and it is also a helping point for the current Yiming to be sideways, because it is too hot. Today, the low position is more active than the high position. This low position went like this when the general high position was negative in the morning yesterday. Therefore, our primary concern here is who can go through this round of differences after the high position fell, or that the strong low position has always supported Yiming to continue to do something different. This should be considered. If it is a negative limit, then focus on the low crossing. If the buzz is sideways or the trend is upward, it is going to be extended. At this time, the low-level ones will come out with some discernment in the differences. The low position slowly went up and gradually became the middle position.Zhongbai Group (4, Retail)

For example, the construction industry, late leakage, then continue to disagree tomorrow, how different it is, you have to look at the strength of his disagreement and the performance of the next day.Haixin Food (3, the second highest food)At present, the focus is on the identification of low position and the choice of the main dragon. We have talked about the main dragon, and let's sort it out again. Looking sideways or upward at the core of the class and the change of hands in the theme fermentation, we should pay attention to the core of the class.